-Bowl of French Cudil Lentils topped with a Poached Organic Egg & served with Toast & French Butter.
Salad
-Georgia Arugula with Starkrimson Pear, Ground Toasted Almonds & Shaved Norwegian Gjetost Cheese
-Roasted Beet & Quinoa Tabulleh with Blanched Broccoli, Toasted Sunflower Seeds & Cherry Tomatoes
Sandwich
-Black Chickpea & Turkish Fig Hummous topped with Georgia African Squash, Roasted Pepper, Sesame & Parsley & a side of Table Grapes
Plate
-Hokkaido, Mushroom & Millet Cakes with Red Pepper & Chive Sour Cream and Fresh Georgia Butterbeans
