Gail has been expanding her repertoire lately, adding new cookies to our Sweets list. She has been tinkering with a vegan recipe and come up with a lovely Oatmeal, Walnut, Fresh Apple and Raisin. There's also a Spelt and Raspberry Jam Thumbprint (no wheat!) and a Peanut Butter and Chocolate Chunk. Rest assured, she's still doing her well-loved Chocolate Chunk, Almond and Coconut. They all join Maeda's Chocolate Cake (and Seasonal Breads) on the counter for a tempting spread.
