Bowl
-Beluga Lentils cooked in Dynamic Broth with Carrot, Parsnip, Celery, Garlic & Onion, topped with a Poached Organic Egg
-Georgia Purple Hull Peas with Butter
Salad
-Roasted Georgia Eggplant Medallions with Roasted Garlic, Chopped Parsley, Walnuts & Georgia Arugula
-Georgia Arugula, Avocado, Sunflower Seeds & Chives
Pizza
-Pineapple , Leek & Feta
-Crimini Mushrooms Sautéed in Riesling & Thyme
-Roasted Pepper & Blue Cheese
-Butternut Squash, Sweet Onion & Jalapeño
