earth hour

asperge

with asparagus, leeks & thyme

one from last saturday

Bryan, a menu board, Maeda's organic chocolate cake, cherries (so perfect), the edge of Gail's spelt flour-walnut-strawberry-rhubarb thumbprint cookies , Cecilia's vegan lemon-ginger cupcakes, the aloe that started to thrive when moved out front...

saturday starter

Raw Pecan & Walnut Paté with Zucchini, Asparagus, Bell Pepper & Thai Basil

spring starter

Antipasti of Roasted Florida Eggplant, Zucchini, Orange Bell Pepper & Fennel

last saturday night

(click on pic to read menu)

saturday boards

(click on pic to read menu)

Those are kohlrabi amongst the boxwoods.

the awesome

Local Arugula, Micro Mustard & Kogaine

raw deal

Belgian Endive Canapés with Pecan-Walnut Paté, Red Peppers, Chervil, Cilantro & Baby Vidalias

dinner 1/31 (organic pizza night)

Soup:
-Black Bean & Roasted Red Pepper topped with Banana Pepper, Sour Cream & Cilantro

Salad:
-Georgia Mixer ~ Frisée, Mâche, Escarole & Arugula with Radish & Toasted Pumpkin Seed
-Quinoa & Beet Tabulleh on Greenleaf Lettuce

Pizza:
-Turkish ~ Kale, Feta & Roasted Garlic
-Aristotle ~ Kalamata Olives, Shallots & Arugula
-Homegrown ~ Sunchokes & Banana Peppers
-The Wanderer ~ Thyme Mushrooms & Asparagus
-Seoul ~ Korean Pepper & Green Garlic

the irish

with Thyme Mushrooms & Pea Shoots

georgia pizza

Blue Hubbard Squash, Hot Peppers & Nasturtium Flower (Mozzerella & Fresh Tomato Sauce)

(Run-away hit, not pictured: the Turkish Pizza with Chopped Baby Collards, Mozzerella, Feta & Garlic.)