Soup
-Cream of Mississippi Sweet Potato, Georgia Pumpkin, Pear & Ginger
Salad
-Arugula with Blue Cheese, French Butter Pear & Toasted Walnut
Open Faced Sandwich
-Paté of Butternut Squash, Sunflower Seeds & Sage with Gala Apple, Table Grapes & Pear Preserve
-Purée of Roasted Beet, Leek & Chèvre with Chopped Chive, Gala Apple & Walnuts, with Table Grapes
-Black Chickpea & Turkish Fig Hummous with Raw Red Pepper & Washington Prune Plums
Plate
-Roasted Fennel with Greek Feta, Georgia Purple Hull Peas & Steamed Mustard & Turnip Greens
