We will be closed from December 25th through January 1st.
So, we're open for lunch on Christmas Eve and we'll be serving lunch and dinner on January 2nd.
There's a lot to look forward to in the New Year.
(There is a Sunday Supper idea on the burner that you'll definitely want to hear about.)
(There is a Sunday Supper idea on the burner that you'll definitely want to hear about.)
These days, we have a seasonal glow about the place. Come help us celebrate.
It's been an amazing year, with so much exchange of positive energy.
Truly, we are thankful.
David often comments that we are so lucky to be where we are, here in the southeastern United States. The produce is bountiful and lush. We have cause to celebrate it.
Right now, just under .03% of farming in Georgia is organic. Wow. So, the scope for this natural, mindful approach to food (its growing, harvesting, preparing and eating) is still very small in this neck of the woods. There are so many complex issues surrounding this. And change is hard. Certification, itself, is a costly endeavor for the small, organic farmer. Their work requires a level of passion and commitment that absolutely shines through in the product. Likewise, we believe that the love and care we take preparing and serving the food shines through to you.
Come see for yourself.
