Here, we have small bowls of Borsht with Georgia Apples and Horseradish and California Beets, topped with Crème Fraîche, Fresh Horseradish & Pink Peppercorn and Fiesta Squash, Carrot and Ginger topped with Fresh Cilantro. Both are bright, hearty, zingy winter soups. This works out really well, I think. You eat lunch with a friend and get one of each soup (or salad or sandwich...) - then share them between you. Often, when somebody gets excited reading the menu, they say, I'd like one of everything! There is a completest's thrill of satisfaction in the idea. In fact, if there are four or more in your party, and you really do want to try everything on the menu, ask one of us. We can usually work it out. In the mean time, come down with a friend and try both soups.
