Outrageous intensity of flavor is the common theme, surfacing in soups such as ginger carrot with so much ginger it would cure a cold.
This articulates a common reaction to David's soups, where the punch of flavor that may seem overwhelming, at first, quickly becomes invigorating. When the bowl is finished, you feel stronger. The fresh turmeric and fresh ginger act as tonic, warming, purifying and aiding circulation and digestion. Often made with some combination of local squash, sweet potatoes and carrots, these soups are packed with vitamin A, vitamin C and potassium, as well as plenty of fiber. Come and enjoy them.
