Soup
-Georgia African Squash & Beluga Lentil Minestrone with Speltberries
Salad
-Roasted Beet & Quinoa Tabulleh with North Georgia Field Greens, Toasted Walnuts & Granny Smith Apple
-Georgia Arugula with toasted Pumpkin Seeds, Avocado and Sungold Cherry Tomatoes
Sandwich
-Taleggio Cheese & Shinsui Pear with Arugula on Wholewheat Multigrain with a side of Field Greens and an Almond Stuffed Medjool Date
