Soup
-Cream of Spinach with Sorrel & Leek
Salad
-Georgia Arugula with Roasted Walnuts & Avocado in a Balsamic Vinaigrette
Dishes
-Roasted Georgia Butternut in Ginger Lime Butter with Mild Jalapeño topped with Dutch Goats Gouda & served with Georgia Black-Eyed Peas
-Stew of Georgia Okra & Heirloom Tomatoes with Georgia Red Peppers, Tennessee Borlotti Beans & Butter Beans with Fried Goats Milk Polenta & topped with Parmigiano Reggiano
