dinner 9/26

Soup:
-Georgia Sweet Potato & Butternut Squash with Fresh Turmeric & Ginger

Salad:
-Dandelion with baked Bucheron Chèvre, California Table Grapes & Washington Ginger Gold Apple

Sandwich:
-Rosemary Roasted Tofu, Roasted Fennel & Arugula/Jalapeño Veganaise with a side of Beet/ Apple Salad

Plate:
-Fennel, Mushroom, Emmenthaler & Millet Cakes with Braised Cabbage & Roasted Russet Potatoes topped with Toasted Flaxseed & Chopped Scallion