dinner 1/31 (organic pizza night)

Soup:
-Black Bean & Roasted Red Pepper topped with Banana Pepper, Sour Cream & Cilantro

Salad:
-Georgia Mixer ~ Frisée, Mâche, Escarole & Arugula with Radish & Toasted Pumpkin Seed
-Quinoa & Beet Tabulleh on Greenleaf Lettuce

Pizza:
-Turkish ~ Kale, Feta & Roasted Garlic
-Aristotle ~ Kalamata Olives, Shallots & Arugula
-Homegrown ~ Sunchokes & Banana Peppers
-The Wanderer ~ Thyme Mushrooms & Asparagus
-Seoul ~ Korean Pepper & Green Garlic