The tasting on Wednesday evening was a great success! With the back garden open and the spring breezes at play, the event had a relaxed and inviting feel to it. David did a tasting of edible flowers and Georgia strawberries. Allison (Antico Mercante) came with some gorgeous cheeses including a fabulous blue goat cheese. Diane (Magnolia Bread) brought a few kinds of her artisanal, organic bread, the flaxseed bread and the seasonal tomato ciabatta were standouts. Hardy (Dirty South Wine) and Nick of Avant Partir were there, sharing their passion for tasty wines. Particular favorites were the Chardonnay and the Mencia. All of this inspires, informs and complements the fare at Dynamic Dish. Also, makes for a great picnic.
