Boston Red Leaf with Roasted Beet Ravioli stuffed with Celery & Dill Cream Cheese topped with Granny Smith Apple, Pumpkin Seeds & Pea Shoots
Stephen, prepping the ravioli. (You get a glimpse of the gorgeous, creamy green of the filling.)
beet ravioli
Boston Red Leaf with Roasted Beet Ravioli stuffed with Celery & Dill Cream Cheese topped with Granny Smith Apple, Pumpkin Seeds & Pea Shoots
Stephen, prepping the ravioli. (You get a glimpse of the gorgeous, creamy green of the filling.)
