Come try the Stollen, traditional German Christmas Cake from Bernhard's Bread Bakery.
The light perfume of Cardamom, Nutmeg and Cinnamon. Raisins and Almonds. Marzipan, Candied Orange and Lemon Peel. Maybe, Rum. The bread-like cake, not so sweet itself, but wrapped in a cloak of snowy powdered sugar.
This is a great gift.
Take it home and get a fire going. Eat it with a mug of steaming, hot brew and just enjoy the season.
