Oak Leaf & Spotted Marvel Lettuces with Roasted Beet & Cipollini Onion Quinoa Tabulleh & Golden Delicious Apple
Kohlrabi Green Wraps Stuffed with Farro, Fennel, Feta, Red Pepper & Black Bean Puree served with Rosemary Roasted Yukon Creamers & Steamed Georgia Broccoli