lunch 10/29


Avocads not pictured


Mix Greens (Frisée, Lollo Rosso, Arugula) with Mirin-Ginger Poached Pears, Watermelon Radish, Chopped Chives & Toasted Almonds


Cream of Georgia Pepper & Peruvian White Asparagus with Roasted Beet, Horseradish & Chèvre Puree on Wholewheat Sourdough Toast with Red Delicious Apple & Walnuts


Garnet Sweet Potato, Butternut Squash, Appenzeller & Millet Cakes with Steamed Spinach & Garlicky Green Beans