-Cream of Sweet Georgia Pepper & Acorn Squash with a hint of Jalapeño & topped with Cilantro
Salad:
-Georgia Endive with Toasted Almonds, Valencia Orange & Red Onion
Sandwich:
-Raw Georgia Mustard Greens mixed with Feta, Sunflower Seeds & Kalamata Olive on Pumpkin Sourdough with Sliced Kohlrabi & a side of Georgia Apple Sauce
Plates:
-Georgia Collard Wraps stuffed with Rosemary Roasted Tofu, Raw Carrots & Celery with a Walnut/Basil Avocado Mousse & served with Steamed Baby Yukon Creamer Potatoes & Watermelon Radish
-Gruyere & Red Lentil Millet Cakes on a Tomato Coulis with Steamed Georgia Mustard Greens
