-Gazpacho
-Orange Pepper with Cucumber, Tumeric and Quark with Fresh Dill
Salad:
-Dandelion with Warm Bucheron Chèvre, Table Grapes and Stark Rimson Pear
-Roasted Red Beet Quinoa Tabulleh with White Acre Peas and Water Chesnuts
Sandwich and Wrap:
-Georgia Fig & Maple Spiced Pumpkin Seeds on open face with Whipped Chèvre and a side of Potato Salad
-Organic Farm Egg Salad with Lettuce and Tomato on Georgia Wholewheat with White Asparagus Salad
-Rosemary Roasted Tofu with Basil Walnut Pesto and Roasted Fennel with a side of Juliet Tomatoes
Dinner Special:
-Pan Fried Goat Milk Polenta with Roasted Georgia Corn topped with Pecorino, Grilled Georgia Patty Pan, Fresh Favas with Garlic and a side of Heirloom Tomatoes
