lunch 8/7

Soup
-Melon & Mango with Cherries & Grapes

Salads
-Red Leaf with Georgia Figs, Feta & Spiced Walnuts
-Red Leaf & Arugula with Cherry Tomatoes, Avocado & Red Onion

Sandwich
-Roasted Beet, Horseradish & Chèvre Purée with Walnuts, Gala Apple & side of Cucumber Salad
-Roasted Fennel with Tomato, Basil & Mozzarella, Melted with Green Salad

Veggie Bowl
-Georgia Butter Beans, Kale, Butter